Ingredients
4 pack of biscuits
3/4 cup sugar
2 tsp ground cinnamon
1/2 cup butter, melted
3/4 cup brown sugar

Combine cinnamon and sugar.  Tear biscuits up in small pieces and coat in cinnamon sugar mixture.  Place coated biscuits in a greased bunt cake pake.  I usually sprinkle sugar over the biscuits as I go also.  Once all biscuits are coated, combine butter and brown sugar.  Mix well.  Pour over top.  Bake at 350 for 30-45 minutes.

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